Red plum

Nutrition of cherry fruit: 100 g of cherries contains about 12 g of carbohydrate, 8 g of sugar, 1.8 g of fiber, 1 g of protein, 15 g of vitamin C, 16 g of calcium, 9 g of magnesium and 165 mg of potassium. Cherries also contain many types of ingredients that protect our body from various diseases. Cherry fruit has many benefits. Cherry is cultivated in many countries all over the world including Bangladesh. More cherries are cultivated commercially in Saudi Arabia. These cherries contain calories, sugar, fiber, protein, magnesium, calcium, phosphorus, potassium etc. If someone suffers from high blood pressure, they can control their blood pressure by eating cherries. Because it contains potassium. Origin------------------Myanmar Stock--------------------Available Delivery ---------------1-5 working days Call for order---------01811360534